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Outfit Post: Restaurant Week

So last night Josh and I went out to a very nice dinner at a fancy seafood restaurant. We're kind of poor right now, but figured that we should take advantage of it being Madison Restaurant Week. This is a wonderful twice yearly event where numerous local restaurants offer a 3 course dinner for $25. . .and when you're dining at a place that usually charges $25-$40 per entree, this is a great deal!
Also, going out to eat is always a great reason to get dressed up. It is difficult, though, to look chic when it's 5 degrees outside. I solved this problem in part by wearing my wool-lined black leggings instead of tights. Here's the outfit:
Vintage gold dress that I recently altered to fit me (it was about 2 sizes too big) and added the black ribbon waisband and black bowtie.
1950's black cardigan with beading and pearls decorating the front and hem that I purchased in Atlanta over Christmas.
Brand new (to me) boots that I found at a thrift store this weekend. . .  They're brown suede with snakeskin embellishment and gold-capped toes!



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