So last week we left the tiny apartment in Bushwick that we called "home" for the past month. Time really flies by when you're in a new place, seeing new things every day! In fact, it seems like just last week we were in Europe. . . now we're in Boston (which
does have about as many Irish pubs as Dublin). But let me back up a bit. The last couple weeks in Brooklyn I was an especially avid explorer- going out for hours almost every day, exploring new neighborhoods, but mainly eating and shopping.
I had a few food goals when we got to NYC. . .of course, there are an endless number options in every conceivable category. And I don't have the stomach or the pocket book to eat out every day (plus I like cooking)- so I just sought out some highlights- starting with the almost-unattainable gluten free NYC bagel. If you read my last blog post, you know what a struggle (*tear*) I went through to find this simple delight. In all of my research and wanderings around the city, I was still only able to find one deli-
Tompkins Square Bagels in the East Village- that had GF bagels on their menu. I'm pretty sure they don't make them in-house, but I didn't even ask for fear of being disappointed. However, they definitely make their own cream cheeses, in a vast array of delicious flavors. I went with my old staple (pre GF-days): veggie cream cheese with tomato slices. I used to always get everything bagels, they only had plain in the GF variety, but no mind. . . it was heaven (albeit very pricey for a bagel).
I was hoping to get to Chinatown more than once this month- there is such an overwhelming number of restaurants, tea shops, groceries, etc. that I could have just eaten here for a month and been satisfied. Avoiding soy sauce (which has gluten in it) at a Chinese restaurant is a bit tricky, but otherwise there are usually a lot of great GF options. The one day that we did spend in Chinatown was spent darting in and out of shops trying to avoid the rain. When the rain got particularly bad, we ducked into Paris (because it was close and there were delicious smells emanating from within), which turned out to be a Vietnamese restaurant. In Chinatown. Oh well- it was wonderful!
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I got these rice paper crepes with a side of pork, which looked like Spam, but tasted great. Josh, of course, got pho. |
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Homemade brunch on the roof in Bushwick (we thought a sunny 55 degree day was good enough for rooftop dining) |
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seriously awesome empanada- that only cost $1.50!!- at undisclosed Queens location (if I told you I'd have to kill you, sorry). | | | | | |
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Delicious Ethiopian food by Bunna Cafe at special Pop-Up Vegan Fair in Bushwick |
Now on to the shopping. . .
I spent a lot of time combing through a few particular Brooklyn thrift stores (again, if I told you I'd have to kill you...) which were fantastic and allowed me to seriously bulk-up my
Etsy store! Also, I made it to a couple of the big flea markets.
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The Williamsburg "Artists and Fleas" market was small but had a great selection of handmade jewelry and high-end vintage
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and finally. . .
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THE MOBILE VINTAGE SHOP!! |
Next up: Boston!
XO,
Jess